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Conversations on immigration and refugees that go beyond the predictable soundbites. Join Alex Aleinikoff and guests for in-depth discussions on what's happening on the ground and how to understand current policy debates.

May 21, 2019

How can refugees be helped to enter the US job market? And what's food got to do with it? We talk with Kerry Brodie about Emma's Torch, a Brooklyn restaurant that offers culinary training to refugees, asylum-seekers and victims of trafficking. We then visit with Thu Pham, an Emma's Torch graduate, at her new place of work, Lot 2 restaurant. We also get a chance to talk with Lot 2 owner Danny Rojo.